CHICKEN ROLL-UPS
1 package cream cheese
1 package crescent rolls (6 count)
2 shredded cooked chicken breasts
1.5 cup grated cheddar cheese
1 cup Monterey Jack
1/4 teaspoon salt
1/4 teaspoon pepper
bread crumbs
1/4 stick melted butter
Combine all of the ingredients. Spoon onto crescents. Roll them up making sure they are sealed around the chicken mix. Brush tops with butter and sprinkle with bread crumbs. Bake at 350 F for 20-25 minutes. To reheat, just place in a 325 F for 15 minutes
PIZZA BITES
1/2 batch Perfect Pizza Crust dough
mozzarella cheese, about 20 cubed pieces
sliced pepperoni
For topping:
olive oil
Italian seasoning
grated Parmesan cheese
Preheat the oven to 400˚F. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into roughly 20 equal sized pieces. Take one of the dough pieces and press in a cube of cheese and two slices of pepperoni. Pull the edges of the dough down around the filling and seal. Place in the pan, seam side down. Repeat with remaining dough. Each piece of dough should be touching each other in the pan. (It may seem crowded, but will be fine.) Lightly brush the tops of the dough with olive oil. Sprinkle on Italian seasoning and Parmesan cheese. Bake for 20 minutes or until golden brown. Serve warm or at room temperature, with dipping sauce if desired.
PEPPERONI ROLL-UPS
Crescent Rolls
Pepperoni
String Cheese
Ranch and Marinara Sauce
Separate crescent rolls into triangles. Place 4-5 pepperonis on each triangle and top with half a string of cheese. Roll up and bring up sides to seal.
Bake according to the directions that are on the crescent roll package.
For more ideas that I have found, visit my Pinterest board for recipes.
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